구인구직 [구인] Kitchen Manager 일본 라멘집 연봉 $46.800 + 팁 [Y&E]
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위치 North of Yonge and Eglinton
연봉 $46.800 + 팁
Job Requirement
영어 소통 가능하신분
캐나다에서 합법적으로 일하실수있으신분
Previous experience as a managerial position in kitchen
Previous experience with kitchen work minimum 5 years
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper food handling
Implement policies and protocols that will maintain future restaurant operations
관심있으신분은 이력서 이메일로 보내주세요
연락처는: eglinton1212@gmail.com
6473275817
연봉 $46.800 + 팁
Job Requirement
영어 소통 가능하신분
캐나다에서 합법적으로 일하실수있으신분
Previous experience as a managerial position in kitchen
Previous experience with kitchen work minimum 5 years
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper food handling
Implement policies and protocols that will maintain future restaurant operations
관심있으신분은 이력서 이메일로 보내주세요
연락처는: eglinton1212@gmail.com
6473275817
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